Our 4 course Tasting Menu is very popular for annual festivities.
LIGHTLY SMOKED SALMON AND SALMONTART
with cucumber salad, watercress and horseradish-sauce
*** and ***
CREAM OF LOBSTER
with grilled lobster tails
MAIN COURSE
CATCH OF THE DAY
A la chef
*** or ***
ENTRECOTE
with potato and sellery pave, forest mushroom and bearnaise sauce
*** or ***
LAMB SHANKS
with mashed potatoes, creamed vegetables and rosemary sauce
DESSERT
WARM CHOCOLATE CAKE with cassis sauce and vanilla ice-cream
Kr. 5.960
The Pearl Restaurant · Tel: (+354) 562 0200 · Fax: (+354) 562 0207 · E-mail: perlan@perlan.is
Kt. 500591-1299 · Öskjuhlíð · Box 5252 · 125 Reykjavík · Iceland
Opening hours all days · The Pearl: From 10:00. · Pearl Café: Between 10:00-21:00. · Pearl Restaurant: From 18:30.
Perlukaup.is · E-mail: perlan@perlan.is