On January 9, 2010 the annual and ever so popular Steak Menu begins in the Pearl Restaurant.

4 course menu

MARINATED KLAUSTUR TROUT
with russian blinis, dill cream and horseradish sauce

*** and ***

CREAM OF LOBSTER
with Madeira and grilled lobster tails

*** and ***

Catch of the day a la chef
ISK 4,990

or

Pan fried Pheasant
with polenta and porchinisauce
ISK 5,590

or

Prime ribs of beef
with fondant potatoes ,Bernaisesauce and parsnip-purré
ISK 6,590

or

Grilled tenderloin of beef
with vegetables mosaic and mushroom sauce
ISK 7,590

*** and ***

Chocolate mousse
with raspberry jelly, fruit salad and passion ice cream